We bought a frozen duck from Indiana at Costco:
We thought it would be too much meat for just us, so we invited el sr J's biking buddy for dinner. He wasn't sure he liked the idea of eating duck, but since no other invitation was forthcoming, he accepted. When he arrived he said he wasn't very hungry because he had eaten a big breakfast and lunch.
We used this recipe:
http://www.thehungrymouse.com/2009/02/11/the-best-way-to-roast-a-duck-hello-crispy-skin/
Here it is right before the glaze:
And ready to carve and serve:
We had very little left over. Mr. B.B. had a hearty appetite as it turned out.
