El sr J is the chef/cocinero in our household. In the morning we discuss what's for dinner and by late afternoon he has his mise en place assembled. Here are two of our recent dinners:
Basmati rice with spinach, beef with peppers in a salsa roja-salsa soya reduction.
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Garbanzo-avocado salad and green chorizo with onions, carrots, peppers and cilantro in a white wine-garlic-ginger sauce. He makes these things up: a French-Mexican-Asian fusion. And I have fish sauce. Yum. Note the absence of re-fried beans (but he does them well, too). |
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