We were welcomed at this restaurant:
It's right on the way home, and it's open (and usually full) at 10:00 p.m.
There are a lot of choices on the menu, and they're all cheap. Move the decimal point one place to the left and you get an approximate idea of the prices in dollars.
I like the caramelo.
El sr J ordered la torta queretana with champiƱones.
One of us could have ordered flautas in honor of the soloist, but that would have been too cheesy.
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