Friday, December 12, 2014

GRUYERE

Kept in wine fridge for 2 months:


I save these plastic containers.  They have holes in so the cheese can breathe.


A little white mould?


The wooden spears keep the cheese from touching the bottom of the plastic container.


Cut in half.  El sr J thought it tasted too salty, so I tooth brushed it with vinegar and water and now it's delicious.  At 6 months it might be even better, but I couldn't wait.  Next is Asiago.

1 comment:

  1. Magnifico !! Es muy bonito ! (?) I want some , save a piece for me....... ;-}

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