A pre-Independence Day dinner. I'll let el sr J describe it since he made it.
The fish--broiled in an olive oil-butter mixture, sauced with white wine and lime juice, and topped with roasted garlic--is mero (grouper); the asparagus is steamed and sauced with white wine and dry mustard, and the pasta is berenjena (eggplant) parmigiana in a red wine sauce with roasted tomatoes and pasilla peppers.
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