There are lots of different recipes for making mozzarella. I used one from the internet that sounded easy and used the microwave. We haven't eaten it yet, but I don't like the texture much. Too gummy.
4 liters of milk for this little piece of cheese.
You can imagine hot much whey I had to find room for in the freezer and fridge. And, to complicate matters, el sr J was making a big batch of posole at the same time.
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