Monday, January 25, 2016

PORK BELLY

I got a recipe for Christmas from my nephew who cooks for Magpie Restaurant in Sacramento.  I found this pork belly at Costco.

Fatty side:


Lean side: 


Brined, scored and dry rubbed:


Cooked for 4 hours:
 

Fried on all sides:
 


Tender and delicious. 
 Thanks, Yarrow



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