LA CENA

What's for dinner? Last night, camarones. See those shrimp heads? El sr J. shelled the shrimp and left the heads on. Then sauteed them in olive oil with a garlic, oregano, and white wine sauce and served them over pasta. They were delicious.

Tonight we had steak. 5 puntos for telling me what kind (I don't know the answer). At market I pointed to what I thought was steak, verified that it was res, and indicated with thumb and index finger how thick I wanted it. Marinated overnight in red wine, garlic, and pineapple juice and cooked medium rare on the griddle with coarse sea salt and black pepper, it was good also.